Through generations of family farmers, we carefully source/sample organic green coffee to ensure the highest quality is roasted for your cup.
Not only do we perform vigorous amounts of cupping sessions for flavor profiling but we inspect each batch we roast to eliminate any defects/deformities in the beans. Ex broken, pea-berries, full/partial black beans etc.
We are constantly evolving in the world of roasting. Experimentation is prime and its what we love the best. From light to dark roast, we dial it in to try and maximize both flavor/aromatics.